Improving grassland performance
David used GPS soil sampling to help target lime and nutrient application, with around 200 tonnes of lime applied in the last couple of years to lift soil pH. Use of the GPS and precision technology has allowed David to target and improve areas of fields that would otherwise not be identified as particularly needy, giving a more uniform pH profile within individual fields.
With the potential for paddock grazing to increase overall grass utilisation by as much as 30%, the same area of land can be more heavily stocked. David has purchased over 4000 metres of electric fencing and has split many of his existing fields into 4 hectare blocks with water supplied to each paddock.
Rotational grazing meant no concentrates were needed for the ewes (apart from a small amount in 2017). This gave an annual saving of approximately £815 with a reduction from £2.07/ewe to £0.05/ewe per head. Prior to the programme David had considered various grazing regimes and was happy with the move to rotational grazing. Better grass has meant Corrimony can support more livestock on the farm.
Savings from improved energy and fuel use
Since the beginning of the programme, David and team have looked at a range of smaller energy and fuel efficiency measures including:
- Use of more energy efficient LED lighting. Carbon emissions relating to energy use will be lower.
- Use of biomass boiler for heating instead of gas.
- Uptake of precision technology meaning less fuel is used.
- A switch from selling cattle as store to finishing at home means less haulage.
David attributes vehicle fuel savings of around £3,418 and 9,576 kg CO2 to an overall increased awareness of fuel consumption and journeys, rather than any one specific measure taken. Electricity use was reduced by 3,500kWh over the three year project, resulting in savings of 2,078 kg CO2 and £420. David believes this reduction in electricity use is specifically around the move to LED lighting.
Improving livestock productivity
With better feed conversion and higher growth rates of bulls compared to castrated males, David moved across to a bull beef system. Following this switch, average daily liveweight gain of 1.11kg/day (2014) increased to 1.4kg/day (2015) then to 1.6kg/day (2017). Selling calves at a younger age meant they spent less time on the farm, required less feed and therefore reduced the emissions credited to the farm carbon footprint.
A change in policy from selling cattle store to finishing them has provided a net gain of £100/head. This has removed the need for additional haulage and therefore fuel CO2 emissions as a result. Minimising the handling stress on the animals also helps to optimise their performance.
David also looked at his grazing regime; better pasture quality means store lambs achieved their target weights sooner and were sold at a younger age, leading to an average increase in income of £8 per head of sheep sold. With more grass available for ewes through summer/autumn, its putting them in better condition for tupping, potentially resulting in higher scanning percentages.