Five farmers are working together to establish how best to support, enhance and protect their farm soils. They will aim to improve production and tailor inputs, maximising profitability.

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We’ve been working with farmers across Scotland to see what practical changes could improve profitability, improve efficiency and cut the carbon footprint

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We can all benefit from sharing ideas about what works, and what we would do differently next time around. Here working farmers share their experiences of some of the changes they have made to increase their business profitability and improve environmental performance.
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The Young Farming Climate Champions are Scottish farmers and crofters making positive changes to their businesses to mitigate and adapt to climate change, as well as increasing biodiversity.

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Livestock production is a key component of Scottish agriculture. Efficient management can help to lessen the impact on climate change.
 
 
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Taking a second look at nutrient management on the farm could save you money and reduce emissions.
 
 
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Farms are in a good position to lower their carbon footprint and lock carbon into the soil and vegetation. This process is known as creating ‘carbon sinks’ or sometimes referred to as ‘carbon sequestration’.

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We are already seeing more variability in our weather. What could you do to make your business more resilient to climate change?
 

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Using less fossil fuel means lower energy bills and fewer emissions
 
 

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Renewable energy can boost farm incomes and secure a source of power for the future.
 

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