Skip to main content

What have other farmers done?

Since our last newsletter, we've added several new farmer case studies in partnership with QMS and NFU Scotland. A double image showing the Quality Meat Scotland logo and the NFU Scotland logo.

Read how finisher John Brown at Gaindykehead is embracing the circular economy, using products surplus to other industries; some of the work Davy Smith is doing at Cloffrickford Farm to support the farm business and work with his local community and how Steven Sandison and family at Millburn are reducing the carbon footprint of the beef herd  Case studies are available at What Have Others Done? - Farming for a Better Climate

You can take a look at our full list of Practical Guides and Case Studies.  Follow us on Twitter @SACFarm4Climate and find us on Facebook.


Also in this edition...