David Smith farms 800 acres of Grade 3B land in Aberdeenshire.
Cloffrickland Farm supports 140 suckler cows and their progeny. David also grows 300 acres of malting barley, plus 70 acres each of winter barley, oil seed rape and wheat. The farm employs two full time staff members, who are supplemented by occasional seasonal labour.
The herd is 50% Simmental and 50% Aberdeen Angus, using Aberdeen Angus bulls only from the top 10% in the EBV ratings, with emphasis on quality and retail beef yield.
Most of the bull calves reach 700 kg live weight /390- 400 kg dead weight at approximately 13 months old. Heifer calves reach 680 kg live weight and 375 – 380 kg dead weight at around 18 – 19 months old.
Reducing emissions form routine practices
Where possible, winter crops are sown using min till techniques. Where ploughing is needed, fields are ploughed, sown and rolled within a couple of days to minimise emissions. Fields for spring crops are not
ploughed until late February, leaving the stubble for birds and other wildlife to take advantage of shelter and food sources on the uncultivated land during the winter.
Fields get a targeted application of farmyard manure or compost from the local composting plant. Coupled with existing nutrient levels in soils, these applications help to ensure crops get all the nutrients they need, topping up with bought in fertilisers as required, making best use of nutrients and supporting healthy soils.
Four wind turbines on the top of a hill which as a network of whin and hedge boundary borders and cattle grazing on the grassland. Under a separate company (with family members) David commissioned commercial wind turbines on the farm, capable of producing 11 megawatts of electricity on a windy day. Solar panels sited on a farm shed roof produce up to 16 kilowatts and have halved electricity bills for both the farmhouse and surrounding farm buildings since their installation.
David has been a keen supporter of Hydrogen (H2) technology, and has been using hydrogen as a fuel to supplement the diesel combustion engine. Four vehicles on the farm have been retrofitted with hydrogen electrolysers, which reduce emissions by up to 80% and increase fuel efficiency. One has been in daily use for six years no, with no problems.
Hydrogen technology can also support the production of Nitrogen (N) on the farm for use as a fertilser, the process powered by renewable energy generated on farm. This production method is still undergoing further research, in conjunction with St Andrews and Aberdeen Universities.
David is aware of the threat posed by climate change and tries to run the farm to minimise its effect on the environment, while producing food in a way that is as efficient, economically viable and community-minded as possible. The farm includes several areas of trees, shrubs and scrub with the gorse, as well as several areas of peat and wetland. This all adds to the biodiversity of the farm and helps to sequester carbon.
Stones removed from the fields are stored on-site for crushing and recycling, for use as hardcore to repair roads and tracks, not sent to landfill. All plastic bags and wrappings are also collected and sent for recycling.
Providing amenity and support to local projects
While constructing the wind turbines, David formed a 5 km trial of footpaths between them and across neighbouring land for use by walkers, cyclists and horse riders. David also created a pond, laid a path through a pleasant wooded glade and set up permanent picnic tables and information boards at scenic spots along the route. Ground disturbed during path construction was replanted with species-rich grasses, wildflowers and bulbs to increase biodiversity. At Cloffrickford, David and the team have encouraged the public to make use of the picturesque amenities by providing and maintaining car parking near the path entrances, to give easy access. The windfarm also supports local community projects with voluntary financial donations and David welcomes use of the trail and its facilities for public events, such as the popular annual cycling races.
Over recent years there has been a noticeable trend towards milder, wetter winters and hotter, drier summers, which might prompt David to change the way he farms, for example looking again at crops that were previously thought to be unsuitable for the area.
Farmers have always had to, and always will adapt to meet the challenges of working with the environment. Major changes are possible with the support from both the public and government to maximise benefits for all and help Scotland on its journey towards net zero emissions by 2045.
Farming For a Better Climate is funded by the Scottish Government and delivered by SAC Consulting. This case study was produced in association with QMS and NFU Scotland.