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Farming For a Better Climate Newsletter - Winter 2020-21 (No.21)

Changing climate, changing food?

Farming for a Better Climate has had a mention in a series of podcasts titled “Changing Climate, Changing Food”.  The Changing Climate, Changing Food logo

Aimed at the general public with an interest in where their food comes from, the podcasts aim to highlight some of the challenges farmers face in producing good quality, low carbon food.

Episodes to date have included SRUCs Davy McCracken,  Ruth Taylor from NFUS, Bryce Cunningham from Mossgiel Farm, SAC Beef Specialist and Farmer Robert Ramsay, Chef Neil Forbes from Edinburgh's Cafe St Honoré and Sascha Grierson of Grierson Organics.   You can take a listen at Changing climate, changing food

 

Other articles in the Winter 2020-21 Newsletter include:

 

A small round button featuring the green yellow and blue rainbow type design that makes up the FFBC branding  Download the Newsletter here to access all of the articles.